Job Summary:
Kitchen and Service Staff are responsible for assisting in food preparation, maintaining kitchen cleanliness, and providing excellent service to customers. They ensure smooth kitchen operations and a pleasant dining experience.
Key Responsibilities:
Kitchen Duties:
Assist in food preparation and basic cooking tasks
Wash, cut, and prepare ingredients
Maintain cleanliness of kitchen, utensils, and equipment
Follow food safety and hygiene standards
Help chefs and kitchen team during busy hours
Service Duties:
Welcome and attend to customers politely
Serve food and beverages to customers
Take customer orders and communicate with the kitchen
Clean tables and maintain dining area hygiene
Ensure customer satisfaction and handle basic requests
Requirements:
Basic knowledge of kitchen work and food service
Good communication and teamwork skills
Ability to work in a fast-paced environment
Clean and professional appearance
Previous experience is a plus but not mandatory
Work Environment:
Restaurant, café, hotel, or food service outlet.