Key Responsibilities:
Assist chefs and kitchen staff in food preparation.
Wash, clean, and cut vegetables and other ingredients.
Maintain cleanliness and hygiene in the kitchen area.
Clean utensils, kitchen equipment, and workstations.
Ensure proper storage of food items as per company standards.
Support packing and dispatch of food orders.
Follow food safety, hygiene, and quality guidelines.
Assist in receiving and organizing stock and inventory.
Help manage waste disposal and keep the kitchen organized.
Perform other kitchen-related duties assigned by supervisors.