Roles & Responsibilties:
A kitchen helper supports chefs by cleaning, prepping ingredients, and organizing, ensuring a sanitary, efficient kitchen.
Food Preparation: Wash, peel, chop, and slice fruits and vegetables. Assist with simple cooking tasks and plate assembly.
Cleaning and Sanitation: Wash, sanitize, and dry dishes, utensils, and kitchen equipment. Sweep, mop, clean, and maintain a tidy work area.
Stock Management: Unload, transport, and store food supplies in refrigerators, freezers, and storage areas.
Operational Support: Remove trash and garbage, clean up spills, and assist in packing take-out orders.
Safety Compliance: Adhere to food safety regulations and safety guidelines, reporting hazards immediately.
Requirements
Physical Stamina: Ability to lift heavy items, stand for long periods, and work in a hot, fast-paced environment.
Skills: Basic knowledge of food prep, kitchen equipment usage, and safety sanitation practices.
Teamwork: Ability to follow instructions and work effectively with kitchen staff.
Experience: Prior experience in a restaurant or catering kitchen is often preferred, though not always required
Benefits
PF + ESIC
Free Meals & Accommodation only for Male employees
50% off on all our Brands outlets - Dine In