Kitchen Staff
Location: Pune
Department: Kitchen / Elder Care Services
Job Responsibilities
1. Breakfast & Tea Preparation
Prepare and serve breakfast for elders and staff.
Prepare tea and other morning beverages.
Ensure breakfast is prepared hygienically and served on time.
2. Mid-Day Tasks
Wash, cut, and serve fresh fruits.
Prepare soup for lunch or as per the daily menu.
Maintain cleanliness and hygiene during food preparation.
3. Lunch Preparation
Cook and serve lunch according to the planned daily menu.
Ensure food quality, taste, and timely service.
4. Evening Tea & Snacks
Prepare and serve evening tea.
Prepare and serve snacks as per the daily menu.
5. Dinner Preparation
Cook and serve dinner according to the menu requirements.
Ensure meals are served fresh and on time.
6. Kitchen Management & Other Duties
Maintain cleanliness and hygiene in the kitchen and dining areas.
Ensure meals are prepared with care, following proper food-safety and hygiene practices.
Ensure timely preparation and serving of all meals.
Manage kitchen stock and monitor daily supplies.
Check inventory regularly and report shortages to the supervisor.
Properly store food items and maintain an organized kitchen.
Follow instructions given by the supervisor and maintain a disciplined work environment.
Preferred Skills
Previous experience in kitchen work, cooking, or food preparation is preferred.
Good knowledge of basic cooking and kitchen hygiene.
Ability to manage multiple meal preparations during the day.
Responsible, punctual, and caring attitude, especially while preparing meals for elders.