Cutting and Chopping: Cut and chop vegetables, paneer, and other items quickly every day.
Simple Cooking: Make tea, coffee, Maggie, pasta, sandwiches, and other easy dishes for guests.
Basic Cleaning: Clean the kitchen tables, counters, and keep the cooking area neat.
Maintain Hygiene: Keep yourself and the kitchen completely clean and hygienic while handling food.
Check Inventory: Check the kitchen stock daily to see what items are available and what needs to be ordered.