We are looking for a Juice master to join our team and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes. The position offers an in-hand salary of ₹15,000 - ₹20,000.
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks.
Check the freshness of food and discard out-of-date items.
Job Requirements:
The minimum qualification for this role is above 10th standard and 6 months - 1 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills.