must have cloud kitchen work experience.
should be able to prepare breakfast, snacks and meals as prescribed for the CC brand
should be a team player, must be aware of industry best practices, food safety, and other statutory requirement
must be physically and mentally healthy
should able to handle the workload
understand customer expectation, and use industry experience of customer handling
quick learner, adoptive and adaptive
must have team mgmt abilities
HoreCA related certification is added advantage
salary no bar for right candidate