Hamein ek tajurbe-kar aur energetic Indian Chef ki zaroorat hai jo swadisht aur authentic khana banane mein mahir ho.
​Main Responsibilities:
​North aur South Indian dishes (Veg & Non-Veg) ki gehri samajh.
​Tandoor, Curry, aur Biryani sections mein expertise.
​Kitchen hygiene aur food safety standards ka sakhti se palan karna.
​Menu planning aur wastage control mein madad karna.
​Requirements:
​Kam se kam 1-5 saal ka experience kisi ache restaurant ya hotel mein.
​Tezi se kaam karne ki shamta aur team player hona zaroori hai.
​Consistency aur swad (taste) par mazboot pakad.
​Agar aap apne hatho ke zaike se hamare guests ka dil jeetna chahte hain, toh aaj hi apply karein!