WE ARE HIRING – INDIAN COMMIS CHEF
Position: Indian Commis Chef
Experience: Minimum 2–4 Years
Salary: ₹20,000 – ₹25,000 per month
Benefits: Food + Accommodation
Job Type: Full-Time
Industry: Hotel / Hospitality
Job Responsibilities:
Prepare and cook Indian dishes as per standard recipes and quality requirements.
Handle daily mise-en-place, food preparation and kitchen operations.
Maintain food quality, taste, presentation and portion control.
Follow proper hygiene, food safety and kitchen cleanliness standards.
Coordinate with senior chefs and kitchen team for smooth operations.
Minimize food wastage and maintain proper storage of ingredients.
Requirements:
2–4 years of relevant experience in Indian cuisine.
Good knowledge of Indian cooking and kitchen operations.
Ability to work in a fast-paced kitchen environment.
Good teamwork, discipline and hygiene practices.