A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
20,000 - 25,000 /महीना
Vaarta
सांगोल्डा, गोआ
कुक / शेफ़ में 3 - 6+ वर्षो का अनुभव
फुल टाइम
xperience
Minimum 4–5 years experience in Tandoor / North Indian cooking.
Should have worked as CDP / DCDP / Senior Commis Or Tandoor Chef.
Experience in a good restaurant or hotel preferred.
Skills Required
Must be able to handle Tandoor section independently.
Good knowledge of Tandoori Chicken, Tikka, Kebabs, Seekh Kebabs, Paneer Tikka and other Tandoor items.
Must know Naan, Roti, Laccha Paratha and other Indian breads.
Good knowledge of marination and Tandoor preparation.
Must be able to manage mise en place before service.
Should know proper portioning and preparation.
Must maintain taste and consistency during busy service.
Should be able to work with the Curry section and other kitchen staff.
Must maintain cleanliness and hygiene.
We Need Someone Who
Is hands-on and can manage the Tandoor without constant supervision.
Can handle busy service.
Understands speed, portion control and consistency.
Can guide junior staff when required.
Is disciplined and responsible.
Salary: Based on experience and skills.
Food & Accommodation: Provided.
