A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
40,000 - 45,000 /महीना
Settogo Kiitchens & Consultancy Private Limited
करोल बाग, दिल्ली
कुक / शेफ़ में 3 - 6+ वर्षो का अनुभव
फुल टाइम
Lead and manage the entire kitchen operations.
• Prepare and oversee authentic Italian and Lebanese dishes.
• Develop new recipes, menus, and seasonal specials.
• Create food presentations and menu PPTs for client meetings and business proposals.
• Maintain food quality, taste consistency, and presentation standards.
• Manage food cost, inventory control, and vendor coordination.
• Develop and implement kitchen SOPs and hygiene standards.
• Train, supervise, and motivate kitchen staff.
• Conduct food trials and menu engineering to improve profitability.
• Calculate recipe costing and final selling prices.
• Ensure compliance with food safety and sanitation regulations.
• Coordinate with management for events, catering, and new outlet launches.
• Handle client interactions related to menu planning and food presentations.
• Monitor kitchen productivity and minimize wastage.
Requirements:
• Proven experience as a Head Chef in Italian and Lebanese cuisine.
• Strong knowledge of menu planning, recipe development, and food costing.
• Ability to create professional food presentation PPTs.
• Leadership and team management skills.
• Excellent understanding of kitchen operations and SOP implementation.
• Knowledge of food safety and hygiene standards.
