Prepare breakfast, lunch, dinner, and snacks as per the daily menu or instructions.
Cook hygienic, nutritious, and tasty meals while maintaining food quality.
Ensure proper cleaning, cutting, and storage of vegetables, fruits, and other ingredients.
Maintain cleanliness and hygiene in the kitchen at all times.
Check the quality and freshness of food items before use.
Monitor stock of groceries and kitchen supplies and inform management when replenishment is required.
Store food properly to prevent spoilage and minimize wastage.
Follow all food safety and hygiene standards during food preparation.
Cleaning Responsibilities