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Food Preparation and Cooking: Prepare and cook menu items according to recipes, presentation standards, and quality guidelines Indeed+2.

Ingredient Management: Assist in ingredient prep, portion control, and maintaining appropriate stock levels Indeed+1.

Kitchen Organization: Maintain a clean and organized workstation, including cleaning and sanitizing tools, counters, fryers, and grills Job Descriptions, Resumes, and Career Resources+1.

Collaboration: Work closely with other kitchen staff, sous chefs, and front-of-house personnel to ensure timely and efficient service Indeed+1.

Menu Development: Contribute creative ideas for daily or seasonal specials and assist with recipe development myjobmag.co.za.

Adaptability: Handle high-pressure situations during busy service periods and adapt to different shifts, including evenings, weekends, and holidays Indeed+1.

Training and Mentorship: Train and mentor junior kitchen staff when required myjobmag.co.za.

Food Safety Compliance: Follow proper food handling, hygiene, and safety procedures, including monitoring food temperatures and storage