Job Description – Office Cook
Job Responsibilities:
1. Prepare tea, coffee, breakfast, lunch, and other refreshments for office staff and visitors.
2. Cook meals according to the requirements of the office.
3. Maintain cleanliness and hygiene in the kitchen.
4. Wash utensils, cups, plates, and other kitchen equipment.
5. Ensure proper storage of groceries and food items.
6. Check and maintain kitchen supplies and inform management when items need to be purchased.
7. Serve food and beverages to staff and guests when required.
8. Keep the pantry and kitchen clean and organized.
9. Follow food safety and hygiene standards.
10. Perform other kitchen-related duties assigned by management.
Required Skills:
- Basic cooking skills.
- Knowledge of kitchen cleanliness and hygiene.
- Punctuality and responsibility.
- Ability to prepare tea, coffee, and meals.
- Previous cooking experience preferred.
Qualification: No formal qualification required; cooking experience is preferred.