A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
23,000 - 33,000 /महीना*
Zodiachr Consultants India Private Limited
बालेवाड़ी, पुणे
₹5,000 इनसेंटिव्स शामिल
कुक / शेफ़ में 2 - 4 वर्षो का अनुभव
फुल टाइम
Commis (Commi I / II / III) – Job Description
Position: Commis Chef (Commi I / II / III)
Department: Kitchen
Reporting To: Chef de Partie / Sous Chef / Head Chef
Location: As per outlet requirement
Job Summary
The Commis Chef assists in food preparation, cooking, and maintaining kitchen hygiene standards. The role requires following recipes, ensuring food quality, and supporting senior chefs in daily kitchen operations.
Key Responsibilities
Prepare ingredients such as vegetables, meats, sauces, and garnishes as instructed.
Assist in cooking and plating dishes according to standard recipes and presentation guidelines.
Maintain cleanliness and organization of the assigned kitchen section.
Ensure proper storage, labeling, and rotation of food items following FIFO standards.
Monitor stock levels and inform senior chefs about shortages.
Operate kitchen equipment safely and efficiently.
Adhere to food safety, hygiene, and sanitation standards.
Minimize wastage and control portion sizes.
Support the team during busy service periods.
Perform any additional duties assigned by the senior kitchen team.
Requirements
Diploma or certification in Culinary Arts is preferred.
2–4 years of experience in a restaurant, hotel, or fine-dining kitchen.
Basic knowledge of food preparation techniques and kitchen operations.
Understanding of food safety and hygiene practices.
Ability to work in shifts, weekends, and holidays.
Good communication skills and a positive attitude.
Ability to work effectively in a fast-paced environment.
