Hiring: Continental Cook | Ahmedabad
Location: Ahmedabad
Experience: 1-3 Years in Continental Cuisine
Key Responsibilities:
Prepare Continental dishes as per recipes and quality standards.
Handle mise en place and daily food preparation.
Maintain food quality, taste, and presentation.
Follow hygiene, food safety, and kitchen cleanliness standards.
Work efficiently with the kitchen team during service.
Skills Required:
Strong knowledge of Continental cuisine and cooking techniques.
Ability to work in a fast-paced kitchen environment.
Good teamwork and attention to detail.
Qualification: Diploma/Degree in Hotel Management, Culinary Arts, or relevant experience.
9510631848
hr.ahmd@platinumhotels.in