Prepare a variety of Continental dishes according to standard recipes and quality requirements.
Handle preparation, cooking, plating, and presentation of dishes.
Maintain consistent taste, quality, portion size, and presentation.
Ensure proper food hygiene, safety, and kitchen cleanliness.
Manage kitchen ingredients, stock, and minimize food wastage.
Coordinate with the kitchen team for smooth and timely service.
Assist in menu planning and suggest new Continental dishes when required.
Follow proper storage and food-handling procedures.
Maintain cleanliness and organization of the kitchen and equipment.