Key Responsibilities:
Prepare and execute dishes as per the given recipes, maintaining consistency and quality.
Oversee and manage kitchen operations, ensuring hygiene and food safety standards. Work efficiently in preparing fresh and nutritious food items such as salads, wraps, sandwiches, grills, smoothies, and juices.
Maintain inventory, track food stock, and ensure minimal wastage. Train and supervise junior kitchen staff, ensuring a smooth workflow.
Ensure timely and efficient food preparation and delivery to customers.
Requirements:
Proven experience in a culinary or kitchen role, preferably in a health-focused or quick-service restaurant
Strong knowledge of fresh ingredients, food safety, and preparation techniques.
Abil