Continental Cook

Job Title: Continental Chef – Commi 2 (Frozen Food Production Unit)

Location: Krishna Nagar, East Delhi
Department: Production / Kitchen
Reports To: Production Head

Job Summary

We are looking for a skilled Continental Commi 2 Chef for a frozen food production unit. The candidate will be responsible for preparing continental food items in bulk, maintaining consistency in taste, quality, and hygiene as per company standards.

Key Responsibilities

• Prepare and cook continental dishes (sauces, fillings, snacks, frozen products) as per standard recipes

• Assist senior chefs in menu standardization and batch production

• Handle mise en place – chopping, marination, sauces, and base preparations

• Ensure consistency in taste, portioning, and quality for mass production

• Work on frozen food processing – pre-cooking, blast freezing, packaging support

• Maintain proper food storage (FIFO), labeling, and temperature control

• Follow hygiene, sanitation, and food safety standards (FSSAI guidelines)

• Operate kitchen equipment like ovens, grills, fryers, and mixers safely

• Maintain cleanliness of workstation and production area

• Assist in inventory management and report shortages

• Support team in achieving daily production targets

Requirements

• Minimum 6 months – 2 years  experience in Continental kitchen / frozen food / QSR

• Basic knowledge of continental cuisine ( sauces  , grills, salads, bakery basics)

• Experience in bulk cooking / central kitchen / cloud kitchen (preferred)

• Understanding of food preservation & freezing techniques (added advantage)

• Ability to work in fast-paced production environment

• Team player with good coordination skills

Qualification

• Diploma / Certification in Hotel Management / Culinary Arts (preferred)

• Minimum 12th pass

Salary Range (Industry Standard)

₹15,000 – ₹25,000 per month (depending on experience)

Working Conditions

• Day Shift

• Production unit / central kitchen environment

• Standing work with bulk production handling

• Experience in frozen snacks / momos / rolls / ready-to-eat products

• Knowledge of standardization for FMCG products

• इस फुल टाइम कुक / शेफ़ Job में 6 - 12 महीने का अनुभव वाले उम्मीदवारों की जरुरत है।