••_Commis 1 & Commis 2 – Job Description_
- Role: Assist in food preparation, support kitchen team, and learn culinary skills.
- Key duties
- Prepare ingredients, cook dishes, and plate food.
- Maintain cleanliness, hygiene, and organization.
- Support senior chefs and learn kitchen operations.
- Manage inventory, portion control, and waste reduction.
- Skills
- Basic culinary skills and knife handling.
- Teamwork and communication.
- Attention to detail and time management.
- Qualifications
- Culinary diploma or equivalent.
- 0-2 years experience (Commis 1), 2-4 years (Commis 2).
Commis 1 focuses on basic prep, Commis 2 takes more responsibility. Need more details?