Key Responsibilities
Assist in the preparation of ingredients (cutting, chopping, peeling, marinating, etc.)
Support chefs in cooking and plating as per standard recipes
Maintain cleanliness and hygiene in the kitchen as per food safety standards
Ensure proper storage of food items and ingredients
Follow instructions from senior kitchen staff efficiently
Assist in receiving and storing kitchen supplies
Maintain personal grooming and hygiene standards
Adhere to company policies and safety guidelines