Assist in basic food preparation such as washing, peeling, cutting, and chopping ingredients.
Prepare mise en place as instructed by senior chefs.
Support in simple cooking tasks under supervision.
Follow standard recipes and preparation methods.
Maintain cleanliness of kitchen work areas, equipment, and utensils.
Assist in arranging and storing ingredients properly.
Support senior staff during food service.
Follow instructions from Commis II, Chef De Partie, and Sous Chef.
Maintain personal hygiene and grooming standards.
Follow food safety and sanitation guidelines.
Ensure proper handling and storage of food items.
Comply with health and safety policies.