Commi 3

Urgently looking for the Commi III – Kitchen Operations for various outlets in Delhi, Noida & Gurugram.

Department: Operations (Kitchen)

Reporting To: Commi II / Outlet Manager

Work Location: Delhi NCR/Gurugram

Experience Required: 6 months – 1 year (preferred)

Qualification: Basic culinary training / F&B production course preferred

Openings: 30+

Key Responsibilities:

• Perform food preparation activities such as cutting, chopping, portioning, and mise-en-place as per recipes and SOPs.

• Assist senior kitchen staff during production and ensure smooth kitchen operations.

• Maintain food quality, portion control, and proper storage using FIFO practices.

• Follow all hygiene, sanitation, grooming, and food safety standards (FSSAI/FSMS).

• Clean and maintain workstations, utensils, and kitchen equipment.

• Record daily prep and consumption logs accurately.

• Support timely order dispatch and coordinate with kitchen, packaging, and delivery teams.

• Attend daily briefings, training sessions, and follow all operational guidelines.

Requirements:

• Basic kitchen or food preparation experience preferred.

• Knowledge of hygiene and food safety practices.

• Ability to work in a fast-paced cloud kitchen environment.

• Team player with a disciplined and positive attitude.

Connect with Mr. Amit Kumar on Call/WhatsApp: +91 8796440292
Can also share their updated CV at- amit@caterspoint.com

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