We are looking for skilled and passionate Commi 2 chefs to join our team at Orange Detail and prepare delicious, high-quality meals for our guests.
Key Responsibilities
Ensure compliance with all kitchen health, hygiene, and safety regulations.
Set up the kitchen with cooking utensils, equipment, and ingredients.
Prepare and cook food in a timely manner while maintaining quality standards.
Study recipes and gather all necessary ingredients before preparation.
Supervise kitchen staff and assist other cooks whenever required.
Modify recipes according to customers’ dietary requirements (e.g., dairy-free or nut-free).
Check food freshness and discard expired or spoiled items.
Maintain cleanliness and organization in the kitchen.
Ensure smooth coordination and workflow among kitchen team members.
Job Requirements
Minimum Qualification: Below 10th
Experience: 1–6+ years
Good knowledge of advanced and non-traditional cooking techniques.
Familiarity with recipes, food preparation, and sanitation regulations.
Excellent time management and teamwork skills.
Basic leadership and kitchen management abilities.
Culinary school diploma or relevant certification will be an added advantage.
Important Notice: Staff meals are not provided by the company. Candidates should be aware of this policy before applying.