A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
20,000 - 25,000 /महीना
Wonderla Holidays Limited
मैसूर रोड, बैंगलोर
कुक / शेफ़ में 6+ महीने का अनुभव
फुल टाइम
JOB RESPONSIBILITIES & DUTIES:
To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
To ensure that all stocks are kept under optimum conditions.
To assist with menus planning and costing
Ensure adequacy of supplies at the cooking stations
To provide innovative menu ideas
Support the Demi Chef de Partie or Commis I in the daily operation and work.
Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
Keep work area at all times in hygienic conditions according to the rules set by the hotel.
Control food stock and food wastages in his section.
Prepare the daily “mis-en-place” and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Coordinate and participate with other sections of requirements and cleanliness.
