A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
20,000 - 25,000 /महीना
V And R O Hospitality Private Limited Badmaash And Plan B
अशोक नगर, दक्षिण बैंगलोर, बैंगलोर
कुक / शेफ़ में 1 - 3 वर्षो का अनुभव
फुल टाइम
Food Preparation & Cooking: Prepare, cook, and plate dishes according to standardized recipes, portion controls, and quality expectations.
Station Management: Run and maintain a specific section or station (such as saucier, entremetier, or grill) with minimal direct supervision.
Mise en Place: Organize and prep ingredients, stocks, sauces, and tools before service begins.
Guidance & Mentorship: Help train, guide, and oversee lower-tier kitchen staff like Commis 2, Commis 3, and kitchen apprentices.
Inventory & Stock Control: Monitor ingredient stock levels, handle deliveries, and practice proper rotation (FIFO - First In, First Out).
Hygiene & Safety: Uphold HACCP guidelines, food safety standards, temperature logs, and clean-as-you-go kitchen policies.
