Commi 1 - Indian Cuisine
Key Responsibilities
Prepare and cook Indian dishes as per the menu and standardized recipes.
Handle the preparation of gravies, curries, dals, vegetables, rice, and Indian breads.
Ensure consistency in taste, quality, portion size, and presentation.
Maintain food hygiene, cleanliness, and safety standards in the kitchen.
Ensure proper storage, labeling, and rotation of food ingredients.
Monitor ingredient availability and coordinate with the senior chef for stock requirements.
Support daily kitchen operations and ensure timely food preparation.
Minimize food wastage and maintain proper inventory practices.
Follow instructions from the Head Chef and maintain discipline in the kitchen.