कॉमी 1

Duties and Responsibilities-

• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.

• Maintain kitchen hygiene and cleanliness.

• Gain basic knowledge of all outlets in hotel.

• Responsible for mise en place.

• Taste and examine food prepared for freshness and required quality.

• Set up section as required by Sous Chef and to be checked by Sous Chef before service.

• Be responsible for minimising food wastage.

• Attend and comprehend all information discussed at the briefing sessions.

• Personal appearance is an important requirement.

• Grooming for food & beverage attendants should be fastidious.

• The goal is to present a healthy, professional and natural appearance in both uniform and personal appearance.

• Be punctual, efficient and above all, courteous. Assume at all times a pleasing and helpful attitude towards our internal guests. Never speak in a loud voice to other associates.

• Serve all food in a friendly and professional manner.

• Be pro-actively involved in the hotel’s operation keeping up-to-date with events within the hotel.

• Complete time sheet at the conclusion of each shift according to standard and procedures, ensuring accurate reflection of hours worked, and compliance with the Labor Code of Vietnam.

• Anticipate guest’s needs through observation and offer prompt, efficient service either personally or through effective communication with other associates.

• Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules and related Hotel Policies.

• Align management style, working practices and conduct with “hotel name” Hotel & Towers’ Vision, Corporate Values and policies.

• To comply with Hotel Name’s Code of Conduct at all times.

• Be well versed and knowledgeable of Hotel Fire and Evacuation procedures as well as health and safety requirements in the Workplace.

• Ensure associates are aware of their duty of care as determined by legislation and that they maintain complete familiarity. Assist the Chef in the performance of his/her role.

• Undertake any additional duties as requested by your Supervisor, Executive Chef or Hotel Management.

• इस फुल टाइम कुक / शेफ़ Job में 1 - 4 वर्षो का अनुभव वाले उम्मीदवारों की जरुरत है।