Key Responsibilities
Food Preparation: Assist in the preparation and presentation of dishes, ensuring adherence to recipes, portion sizes, and quality standards.
Cooking Support: Execute tasks assigned by senior chefs, including chopping, preparing ingredients, and basic cooking, to maintain the kitchen’s smooth operation.
Kitchen Hygiene and Safety: Maintain high standards of cleanliness in all kitchen areas, including equipment and utensils, following safety and hygiene protocols.
Inventory Management: Monitor ingredients and supplies, informing senior staff of shortages and assisting in stock rotation to minimize waste.
Quality Control: Ensure all dishes meet quality standards, checking for consistency, taste, and appearance as per company requirements.
Learning & Development: Show a willingness to learn and grow within the culinary field, supporting senior chefs in new menu items or techniques.
Requirements
Prior experience in a kitchen environment (1-2 years preferred)
Knowledge of basic cooking techniques and food safety regulations
Ability to work under pressure and handle multiple tasks
Strong team player with good communication skills
Attention to detail and commitment to quality
Working Conditions
Must be able to work flexible hours, including weekends and holidays.
Ability to stand for extended periods and lift heavy items when needed.
For details, please reach us at talent@defencebakery.in
Pay: ₹22,000.00 - ₹26,000.00 per month
Benefits:
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person