A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
20,000 - 23,000 /महीना
Bdc Eatopia Hospitality India Private Limited
बोरिवली (पश्चिम), मुंबई
कुक / शेफ़ में 0 - 2 वर्षो का अनुभव
फुल टाइम
Commis 2 Chef for South Indian cuisine is responsible for prepping ingredients, setting up the South Indian section, and cooking authentic regional dishes like dosas, idlis, sambar, and chutneys. They accurately handle daily food preparation, manage the fermentation processes for batters, and assist senior chefs during busy meal services. Experience in a South Indian kitchen, is an added advantage along with a strong understanding of traditional spices, tempering techniques, and grinder operations. Ultimately, they ensure smooth station operations by maintaining high consistency, food quality standards, and strict kitchen hygiene.
