We are looking for an experienced and skilled Indian Food Cook who can prepare delicious, hygienic, and high-quality Indian meals.
Responsibilities:
Prepare daily Indian meals, including breakfast, lunch, and dinner as required.
Cook North Indian dishes such as roti, paratha, dal, sabzi, rice, paneer, and other Indian food items.
Maintain cleanliness and hygiene in the kitchen.
Manage kitchen ingredients and ensure proper food storage.
Follow food safety standards and maintain the quality and taste of food.
Requirements:
Previous experience in Indian cooking is preferred.
Good knowledge of cooking