Key Responsibilities:
• Prepare food items according to recipes and SOPs
• Assist in cutting, chopping, marination, and cooking preparation
• Maintain cleanliness and hygiene in kitchen area
• Ensure proper storage of raw materials and ingredients
• Follow food safety and quality standards
• Support kitchen operations during rush hours
• Handle kitchen equipment carefully
• Coordinate with counter and delivery team for timely order dispatch
• Monitor stock and inform supervisor about shortages
Requirements:
• Minimum 10th pass
• Basic kitchen or food preparation knowledge preferred
• Freshers and experienced candidates can apply
• Ability to work in fast-paced environment
• Physically fit and active
• Willingness to work in shifts/weekends
Preferred Skills:
• Knowledge of QSR kitchen operations
• Hygiene and food safety awareness
• Teamwork and discipline
• Fast working ability
Salary:
₹12,000 – ₹22,000 per month (Based on experience)
Benefits:
• Staff meals
• Incentives
• Uniform provided
• Career growth opportunities
• Weekly off