We are looking for an experienced and passionate Continental Chef to prepare high-quality continental dishes and ensure excellent food presentation and taste. The candidate should have strong knowledge of European cuisine, sauces, grilling techniques, and plating standards.
Prepare and cook continental dishes (Italian, French, Mediterranean, etc.)
Ensure food quality, taste, and presentation standards
Maintain kitchen hygiene and safety standards
Manage kitchen inventory and stock control
Train and supervise junior kitchen staff
Develop new menu items and recipes
Monitor portion control and food cost
Strong knowledge of continental cuisine
Expertise in sauces, pasta, steaks, grills, and baking
Knowledge of food safety and hygiene standards
Time management and multitasking skills
Creativity in food presentation