A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
15,000 - 30,000 /महीना
Basant Sarovar
मथुरा छावनी, मथुरा
कुक / शेफ़ में 2 - 5 वर्षो का अनुभव
फुल टाइम
Hotel Basant Sarovar | Mathura
Hotel Basant Sarovar is looking for an experienced and skilled Chef to join our kitchen team. The ideal candidate should have good knowledge of food preparation, kitchen operations and maintaining food quality and hygiene standards.
Experience Required
2–5 Years of relevant experience in Hotel / Restaurant / Hospitality Industry
Experience in multi-cuisine / Indian cuisine will be preferred
Key Responsibilities
Prepare and cook food according to hotel standards
Maintain consistent taste, quality and presentation
Manage daily kitchen operations efficiently
Ensure proper food hygiene and safety standards
Monitor kitchen inventory and stock levels
Minimize food wastage and control portion sizes
Coordinate with service and F&B teams
Maintain cleanliness and organization of the kitchen
Assist in menu planning and new dish development
Supervise and guide kitchen staff when required
We’re Looking For
2–5 years of professional kitchen experience
Good knowledge of Indian / Multi-Cuisine food preparation
Strong understanding of food hygiene and safety
Good teamwork and communication skills
Ability to work efficiently in a fast-paced environment
Responsible and disciplined approach towards work
Job Details
Department: Food Production / Kitchen
Job Role: Chef
Industry: Hotel / Hospitality / Restaurant
Experience: 2–5 Years
Location: Hotel Basant Sarovar, Mathura
