All-Rounder Chef (Cafe Operations)
The Role
The cafe is seeking two dynamic All-Rounder Chefs to manage both multi-cuisine cooking and kitchen administration. This role balances culinary creativity with business operations, such as inventory management and food costing.
Compensation & Benefits
Salary: Up to ₹25,000/month.
Incentives: Performance-based bonuses and a unique "Monthly Innovation Bonus" for creating top-selling or viral menu items.
Perks: Significant creative freedom and operational ownership.
Key Responsibilities
Kitchen Leadership: Leading the line during high-pressure "rush hours."
Menu Development: Designing new signature dishes and trend-worthy recipes.
Operations: Maintaining SOPs, managing food costs, and controlling inventory/portioning.
Candidate Requirements
Expertise in multi-cuisine cooking with consistent quality.
Strong organizational skills and a business-oriented mindset.
A passion for food innovation and staying ahead of culinary trends.