Responsibilities:
Prepare and bake cakes with proper taste and decoration.
Make different types of bread and fillings.
Slice bread accurately using proper tools.
Maintain hygiene and follow food safety standards.
Support daily production and ensure quality consistency.
Requirements:
Experience in cake making, bread baking, bread filling, and bread slicing.
Ability to work in a fast-paced environment and follow recipes.
Good teamwork and time management skills