A Barista prepares and serves coffee, tea, and other beverages while delivering friendly customer service and maintaining a clean workspace. Core Responsibilities
Beverage Preparation: Grind coffee beans, pull espresso shots, steam and texture milk, and craft hot or cold drinks to recipe standards.
Customer Service: Greet guests warmly, answer menu questions, offer recommendations, and process orders.
Cash Handling: Operate the point-of-sale (POS) system, accept payments, and handle cash transactions accurately.
Cleanliness and Safety: Sanitize equipment, wipe down counters, empty trash, and follow food safety and hygiene guidelines.
Inventory Management: Restock display cases, monitor ingredient levels, and report supply needs.