Barista

Key Responsibilities

• Beverage Preparation: Craft espressos, lattes, cappuccinos, and tea, often with specialty techniques like latte art.

• Customer Service: Greet customers, take orders, explain menu items, and handle payments using a point-of-sale (POS) system.

• Equipment Maintenance: Clean, sanitize, and troubleshoot espresso machines, grinders, and brewing equipment.

• Inventory & Cleaning: Restock supplies, clean the seating area, and adhere to health and safety regulations.

• Menu Knowledge: Educate customers on coffee blends, brewing methods, and food pairings. [1, 2, 3, 4, 5, 6]

Required Skills and Qualifications

• Experience: Previous experience in coffee service or food service is often required.

• Communication: Strong interpersonal skills to engage with customers and work as part of a team.

• Efficiency: Ability to multitask and work quickly during high-volume periods.

• Attention to Detail: Precision in following recipes and maintaining cleanliness standards.

• Passion: A passion for coffee culture and providing great service.

Typical Physical Requirements

• Standing for long periods and performing physical tasks like lifting supplies.

• इस फुल टाइम कुक / शेफ़ Job में कुक / शेफ़ में 2 - 6+ वर्षो का अनुभव वाले उम्मीदवारों की जरुरत है।