Sweet Makers craft delectable confections, mastering the art of candy creation. Responsibilities include recipe development, ingredient selection, and quality control, ensuring each sweet treat meets high culinary standards.
Prepare and cook various types of sweets and confectionery
Follow recipes and instructions to ensure consistency and quality
Measure and weigh ingredients accurately
Operate and maintain equipment used in the production process
Monitor the cooking process and make adjustments as necessary
Clean and sanitize work area and equipment
Package finished products and label them appropriately
Collaborate with other team members to meet production targets and deadlines