Core Responsibilities:
Production: Bake cakes, cookies, pastries, bread, and plated desserts using exact recipes.
Decoration: Decorate items with icings, glazes, and artistic toppings for visual appeal.
Menu Design: Create new recipes and seasonal menus to attract customers.
Inventory Control: Monitor baking supplies, track stock levels, and order ingredients within budget.
Kitchen Safety: Maintain a clean workstation and follow health and food safety standards.
Staff Supervision: Train, guide, and motivate assistant bakers and kitchen staff
For More Information Call or WhatsApp
Deeepak Dhami (HR)
8287204901