URGENT HIRING:-Position Bakery-Croissants/Sourdough
Industry Bakery and Food Production
Job Overview:We are looking for hardworking and passionate candidates to join our bakery team. The candidate will be responsible for preparing bakery products, maintaining food quality, following hygiene standards, and supporting daily bakery operations.
Key Responsibilities
Prepare and bake a variety of bakery products as per standard recipes
Assist in preparing bread, cakes, pastries, cookies, croissants, and other bakery products
Ensure proper measurement and mixing of ingredients
Maintain consistency in taste, quality, texture, and presentation
Follow food safety and hygiene standards at all times
Maintain cleanliness of the bakery area, equipment, and workstations
Ensure proper storage and handling of ingredients and finished products
Monitor baking time and temperature to maintain product quality
Support the senior baker and kitchen team in daily operations
Minimize food wastage and ensure efficient use of ingredients
Follow company standards and production schedules
Eligibility Criteria
Diploma in Hotel Management or a degree/diploma in hospitality Management is required
Previous bakery or food production experience will be preferred
Candidates with a Bakery, Culinary Arts, or Hotel Management background can apply
Good knowledge of bakery products and basic food preparation
Passion for baking and willingness to learn
Ability to work in a fast paced environment
Good hygiene and cleanliness practices
Immediate joiners will be preferred
Salary and Benefits
16,000/- to 25,000/-
5 days Working.
Food Allowances.
Health Insurance upto 5 lacs.
Full time employment
Opportunity to learn and develop bakery skills
Career growth opportunities
Experience
1 year of experience with relevant bakery will be preferred
Regards!
Anjali
Mobile No:9808476778