Key Responsibilities
Mise en Place: Gather and measure ingredients like flour, sugar, and butter before baking starts.
Production Support: Help mix, knead, shape, and proof bread doughs, pastries, and fillings.
Station Cleanliness: Wash tools, sanitize counters, and follow food safety and hygiene rules.
Inventory Help: Check stock levels, store deliveries properly, and rotate food items.
For More Information Call or What's App
Deepak Dhami (HR)
Mob. 8287204901