Prepare South Indian dishes such as Dosa, Idli, Vada, Uttapam, Sambhar, Rasam, and various chutneys.
Assist the Head Chef in daily kitchen operations and food preparation.
Handle batter preparation, grinding, and proper fermentation.
Maintain food quality, taste, presentation, and consistency.
Ensure proper cutting, chopping, and preparation of ingredients.
Maintain kitchen cleanliness, hygiene, and food safety standards.
Manage ingredients and minimize food wastage.
Support the kitchen team during busy hours.
Requirements:
Experience in South Indian cuisine is preferred.
Good knowledge of South Indian dishes and cooking techniques.
Ability to prepare authentic South Indian food.
Hardworking, punctual, and able to work in a team.