Bookkeeping and Ledger Management: Maintain accurate daily financial records, record purchase/sales vouchers, and oversee general ledgers using software like Tally Prime or QuickBooks.
Inventory and Cost Accounting: Track stock levels of stainless steel, electronic components, or finished kitchen appliances, and account for fixed assets and depreciation.
Accounts Payable and Receivable: Manage vendor bills for raw materials, issue customer invoices for commercial kitchen setups, reconcile trade accounts, and track collections.
Taxation and Statutory Compliance: Compute and file statutory returns such as GST and TDS, ensuring adherence to regional financial laws.
Financial Reporting: Prepare periodic profit and loss statements, balance sheets, cash flow reports, and conduct month-end or year-end closings