South Indian Cook

Role Summary:

Execute day-to-day food preparation, cooking, service and basic housekeeping tasks following SOPs to consistently deliver safe, tasty and timely orders. Work as part of a fast-moving team.

Key Responsibilities

1. Food preparation: Prepare ingredients (batter, vegetables, masalas), follow recipes

2. Cooking & service: Operate assigned stations (idli steaming, dosa tawa, rice bowls assembly, medu vada frying, appe pans), ensure portion control and plating standards.

3. Order fulfilment: Read POS tickets promptly, prioritize orders and handover to service staff.

4. Hygiene & cleaning: Maintain personal hygiene, clean work area, wash utensils, and follow waste segregation procedures.

5. Stock & storage: Label received goods, rotate stock (FIFO), report low stock to Shift Lead/Store Manager.

6. Customer interaction: Provide polite service when assigned to counter; handle simple customer requests.

Typical Tasks — daily / weekly / monthly:

Daily: Prep station, cook & serve during shift, clean station, assist in closing tasks.

Weekly: Deep-clean of equipment/stations and participate in short training drills.

Monthly: Attend cross-training sessions to cover multiple stations.

Qualifications & Experience:

Minimum basic education. 0–2 years experience in QSR or kitchen role preferred. On-the-job training provided.

Skills

Quick learner, ability to follow recipes and instructions, physical stamina, teamwork, basic knife & cooking skills.

• It is a Full Time Cook / Chef job for candidates with 2 - 3 years of experience.