Chef

We are hiring for Chef De Partie (CDP)

Work Location: Kitchen
Reporting To: Head Chef
Location: Lulla Nagar, Bunb Gareden, Shivaji Nagar

Job Role:

You will be in charge of one kitchen section and ensure smooth daily operations, food quality, hygiene, and team handling.

Main Responsibilities:

🍳 Kitchen Operations

• Handle complete responsibility of your kitchen section

• Come on time in clean uniform, shoes & head cap

• Switch on and check gas, ovens & equipment

• Inform Head Chef if any machine is not working

• Check previous day food (mise-en-place) is fresh and usable

🥕 Preparation & Cooking

• Plan and prepare daily food as per menu (buffet & à la carte)

• Arrange all raw materials and utensils

• Ensure no excess preparation to avoid wastage

• Follow correct cooking methods and recipes

• Taste food to maintain quality and consistency

📦 Stock & Inventory

• Check quality of raw materials received

• Coordinate with store for required items

• Fill requisition for stock on time

• Avoid shortage or overstock

• Return poor quality items if required

👨‍🍳 Team Handling

• Guide and supervise Commis & kitchen helpers

• Assign work to team members

• Train juniors on cooking, hygiene & kitchen processes

• Ensure smooth work even during your off days

🍽️ Service & Quality

• Ensure proper food plating and presentation

• Follow standard portion size

• Prepare and serve orders as per KOT (Kitchen Order Ticket)

• Inform team if any dish is not available

🧼 Hygiene & Cleanliness

• Maintain clean kitchen and work area

• Follow all food safety and hygiene standards

• Store food items properly after use

• Ensure proper closing of kitchen section

📊 Reports & Checklist

• Maintain daily records like:

  • Food tasting

  • Wastage report

  • Cleaning checklist

  • Fridge storage

• Plan next day preparation

• Give proper handover to Head Chef

Basic Requirements:

• Experience as Commi I / II or CDP in hotel/restaurant

• Good knowledge of cooking & kitchen operations

• Ability to handle a team

• Focus on quality, hygiene & cost control

• Hardworking and responsible

• It is a Full Time Cook / Chef job for candidates with 2 - 6+ years Experience.