South Indian Cook

🌿 South Indian Vegetarian Chef – Key Responsibilities

1. Menu Planning & Development

   • Design authentic vegetarian South Indian dishes (dosa, idli, vada, upma, sambar, rasam, etc.).

   • Innovate regional specialties (Tamil Nadu, Kerala, Karnataka, Andhra cuisine).

2. Cooking & Preparation

   • Prepare dishes with consistency, quality, and speed.

   • Mastery over dosa batter, chutneys, curries, and rice-based items.

3. Ingredient Management

   • Ensure availability and freshness of vegetables, pulses, and spices.

   • Monitor storage, prep, and FIFO practices for ingredients.

4. Hygiene & Cleanliness

   • Maintain high kitchen hygiene standards as per FSSAI norms.

   • Follow vegetarian-only preparation protocols (no cross-contamination).

5. Team Supervision

   • Guide and train commis chefs and kitchen helpers.

   • Oversee daily kitchen operations and task delegation.

6. Quality Control

   • Taste check and consistency in portioning, seasoning, and presentation.

   • Adjust seasoning/spice levels per customer preferences when needed.

7. Inventory & Waste Control

   • Manage stock levels and reduce food wastage.

   • Coordinate with procurement for timely supply.

8. Customer Satisfaction

   • Ensure timely service and address customer feedback on food.

9. Cost Efficiency

   • Optimize use of ingredients to maintain food cost margins.

10. Compliance

• Adhere to kitchen safety, fire, and health regulations.

• It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.

More about this South Indian Cook job

1. What is the eligibility criteria to apply for this South Indian Cook job?
   Ans: The candidate should be All Education levels and above with 6 months - 1 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹22000 - ₹28000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this South Indian Cook job?
   Ans: This South Indian Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this South Indian Cook job?
   Ans: No, there is no fee applicable for applying this South Indian Cook job and during the employment with the company, i.e., HARIGAN AUTOMATION INDIA.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this South Indian Cook role?
   Ans: There is an immediate opening of 40 South Indian Cook at HARIGAN AUTOMATION INDIA
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this South Indian Cook job?
   Ans: This South Indian Cook job has 07:00 AM - 09:30 PM timing.