Key Responsibilities:
Prepare authentic South Indian dishes such as:
Idli, Dosa (all varieties), Vada
Sambar, Rasam, Chutneys
Pongal, Upma, Lemon Rice, Tamarind Rice
South Indian curries and gravies
Ensure consistency in taste, quality, and portion size.
Maintain cleanliness and hygiene as per food safety standards.
Manage kitchen inventory and stock levels.
Monitor food preparation and cooking time.
Coordinate with kitchen staff for smooth operations.
Follow recipes and presentation specifications.
Minimize food wastage and control costs.
Ensure proper storage of food items.