
We are looking for a South Indian Chef to join our team Bikaneravala and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹25000 - ₹40000.
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Benne Dosa specialist .
Job Requirements:
The minimum qualification for this role is 12th Pass and 5 - 6+ years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.