Restaurant Manager

We are looking for an experienced and responsible Restaurant Manager to oversee the daily operations of the restaurant. The candidate will be responsible for managing staff, ensuring excellent customer service, maintaining food quality standards, and achieving sales targets. The ideal candidate should have strong leadership, communication, and organizational skills.

Key Responsibilities:

• Manage day-to-day restaurant operations smoothly and efficiently

• Supervise and train staff (cashiers, kitchen staff, waiters, cleaners)

• Ensure high standards of food quality and customer service

• Handle customer complaints professionally

• Maintain hygiene and safety standards

• Monitor inventory and order supplies as needed

• Prepare daily sales reports and manage cash handling

• Control costs and improve profitability

• Coordinate with vendors and suppliers

• Ensure staff attendance and discipline

Required Skills & Qualifications:

• Minimum 2–5 years of experience in restaurant management

• Strong leadership and team management skills

• Good communication skills (Hindi & English preferred)

• Ability to handle pressure and multitask

• Basic knowledge of billing software and MS Excel

• Problem-solving attitude
  
  

• It is a Full Time Cook / Chef job for candidates with 0 - 2 years of experience.